Karimeen(Pearl Spot) Pollichathu. July 22nd, 2013 Neena . The small bones of fish are good resource of calcium. Jan 10, 2014 - Karimeen Pollichathu or Pearl spot fish fry is one of the authentic dish of Kerala. Karimeen Pollichathu Kerala Recipe - Ingredients, Simple Method-Steps Inspired by the signature dish of my favorite restaurant in my hometown, I decided on this meen pollichathu recipe aiming to recreate one of the very classic dishes of Kerala cuisine. You can also steam the banana wrapped fish like in an idli maker for 15 minutes approx. Email sent successfully. March 17, 2012 at 9:02 am Meen Pollichathu – Kerala style Meen Pollichathu cooked in coconut oil covered with banana leaves – vazhayila. Required fields are marked *. Cover it completely to ensure that no gravy can slip out. Like Like. January 11, 2019 11:52 AM IST. See recipes for Paneer Pollichathu, Fish Pollichathu too. but i strongly believe that it can help both of us to attract more Food Lovers to our ventures. Or bake it for 20-30 minutes or until done at 350 F. 3 comments on “ Special Avoli/Karimeen Pollichathu ” Suman Arthy on February 12, 2013 at 10:37 am said: Im drooling looking at the fish dish…I’m sure it tastes awesome. Clean it out completely. In aluminum foil or banana leaf place two fish in the center and then pour the gravy to it and wrap the fish and tie it with cotton thread. For a slightly tangy masala, add 1 piece kudam puli / cocum along with the coconut milk. I always wanted to try this….looks yum and flavorsome….. No comments: Post a Comment. The Karimeen pollichathu, that I know of is wrapped in banaba leafs and placed in an earthern container and with no water or oil fried over medium heat. i have prepare your recipesitem.very simple a Pepper Corns-1tsp. Pearl spot is a fresh water fish found manly in the backwaters of Kerala. With this super easy karimeen pollichathu recipe with step by step instructions, anyone can make delicious fish fry. Change ), You are commenting using your Google account. Lastly keep the carry patha’s pasted to the fish too. I put kudampuli and I used to bake instead of using frying pan, but the time required as I found was 30 minutes and I turn the fish carefully without breaking it after 15 minutes and bake in open tray over aluminum foil instead of wrapping. Watch Queue Queue. Pepper powder-1/2tsp. The first time I tasted this fish was in Bangalore in a restaurant at Taj Gateway. Green chilly-2 . Kashmiri Chilly Powder-1tbsp. Mrs K M Mathew. Another proof why I feel nothing can beat Kerala seafood delicacies! Salt-to taste. Add the thick coconut milk. It is a sort of grilled fish in a spicy and tangy gravy. Your email address will not be published. May 14, 2011 0 Rajasree FISH NON VEG. Saute for 30 seconds at low heat. Lemon Juice-1 tbsp. - Serve hot in plangton leaf. But there is a slight catch to it, I'm not a fan of Karimeen, which is … For cleaning the pearl fish: Pearl fish comes with a coating of thick scales which has to be sliced off with a sharp knife, keeping the head and tail intact. Salt-to taste. For Grinding. Turmeric Powder-1/4tsp. i can just look n look n look….thats all…..!!! Grease a banana leaf with coconut oil and wrap the fish in it. Hasna rasheed on February 24, 2013 at 11:13 am said: Thanks for the recipe. 2)Rub the fish on rough surface( on a cutting board) with salt and clean inside out. Karimeen pollichathu — Pearlspot fish grilled in banana leaf. Anthony Bourdain during his trip to Kerala compared the technique of cooking the fish in banana leaf to the classic french technique of fish en papillote (fish steamed in parchment pouches). am also wants to try one by one, hamzavallakkat […], A most Indian flavoured dinner party « dreamalittle…dreamalot The taste and preparation of Karimeen Pollichathu changes slightly as we go from one end of Kerala to the other! For marination. i respect ur Hardwork behid such a wonderful food blog. B aked fish or karimeen pollichathu is a traditional Kerala delicacy which I would love to eat in restaurants in Kerala. Kappa Puzhungiyathu / Boiled Tapioca with Kanthari Mulaku Chammanthi. Meen pollichathu starts by marinating the fish in simple turmeric powder, ginger garlic, fennel powder, lemon juice, red chilli powder and salt marinade. 14. Yummy … Want to try out this one.. Where did you get this banana leaf is seattle? Add the red chilly powder, turmeric and salt and little water to make the masala to a paste form. “Karimeen” is the name of the fish and “pollichathu” means burnt or fried. Really want to make this dish. Lemon Juice-1 tbsp. Green chilly-2 . please have time to reply even if you agree to share your recipes with Sofis Delicia to avaoid any Legal Complications in Future. Foil-baked pomfret with Indian spices (meen pollichathu) I didn't mean to stay away from the blog for 2 weeks, but things just got a wee bit crazy over at my end with guests one after the other and then the lethargy and laziness that caught on, leaving me drained and void of energy. Keep inside the fridge covered for about half an hour for the masala to soak into the fish. Then we make a spicy and tangy masala. Keep aside for 10-15 min. I scaled the recipe up 4 times to account for the quantity of fish I had. but dont worry, every post of yours will be yours only. Then heat it in non stick pan till … Karimeen Pollichathu. 1 kg pomfret, or fish fillets For the marinade 1. Karimeen Pollichathu or Pearl spot fish fry or Pearl spot fish baked/grilled in Banana leaves is one of the authentic dish of Kerala. This video is unavailable. 2 pearlspot. This video is unavailable. Why in the world do you need aluminium foil for ? i have added your blogs RSS link to my site for your recipes to be listed at Sofis Delicia site when ever you update your blog. Ingredients 1 kg ( 4 to 5 no): Karemeen 1 tbsp: Red chilly powder 2 strips: Curry patha 1 cup: Coconut oil 1 roll: Aluminum foil Salt to taste Grind Together 5 pcs: Button onions 10-12: Black pepper (crushed, not powdered) 8-10: Whole red chilies ½ inch long: Ginger 1 cloves: Garlic ½ tsp: Turmeric… 1 teaspoon fresh ginger, crushed. Ingredients. Curry leaves-10 leaves. If you don't have Banana leaves, use Aluminium foil instead but the taste will suffer then. You do not need to fry the fish until done, this step is done to make the fish firm. all cooked with Indian spices. Ginger-1 medium Piece. For the marinade. sounds very tasty n irresistable..Tasty Appetite. Place a spoonful of the masala and spread it thinly. Hence I have used Pomfret and Seer fish to make this recipe. - Method. Kashmiri Chilly Powder-1tbsp. Name is Required. Set aside for 15 minutes. Ohh YUM! If you don’t find banana leaves, you can also make this in aluminum foil, although the whole flavor isn’t going to be there. Do the same with the other side with 1/2 tsp of coconut oil and keep it aside. 1 roll Aluminum foil ; For the Gravy: 1 cup - Button onions (Kunjulli) 1 tsp - Red chilli powder ; Salt as require ; 2 stalks Curry leaves ; How to Make Karimeen Pollichathu. Heat a pan with 1/2 tsp coconut oil, and lightly sear one side of fish, probably a minute or two. Cook it till lightly brown on both sides that is about 2 minutes per side. For marination. The fish is then lightly fried and kept aside. | Reply. Like Like. Karimeen(Pearl Spot) Pollichathu. Problem is I don't have an oven, so wondering if I can use aluminium foil … This dish is prepared by frying fish by wrapping it in banana leaves and if you dont have banana leaves then you can even use aluminium foil. Method. Now place the fish fillet at the centre of the aluminium foil and coat both sides of the fish with the masala mixture. Aluminium foil - A roll For Gravy: Small onions- 1 cup Red chilly powder - 1 tsp Salt - As reqd Curry leaves - 2 stalks Method: For cleaning the Pearl fish: 1)Pearl fish comes with a coating of thick scales which has to be sliced off with a sharp knife, keeping the head and tail intact. Karimeen Pollichathu (Pearl Spot cooked in Banana Leaf) ... You can omit this step if using Aluminium foil. Change ), You are commenting using your Twitter account. I have always loved this dish, but never could prepare at home as Pearl spot wasn’t easily available. You can avoid step 2 (cooking the fish in coconut milk) if you are using a small pearl spot fish. Fry half-cup button onions, with curry patha. This easy Karimeen Pollichathu recipe is a must-try for you if you love fried fish! In a non-stick frying pan, heat oil over medium-low flame and shallow fry the fish for 4 minutes on each side until bronzed. Place another large sheet of aluminium foil over the … Ginger-1 medium Piece. Ingredients. Kashmiri Chilly Powder-1tsp. Then make a paste of red chilli powder, black pepper powder, turmeric powder, vinegar and salt and then marinate the fish with this paste and refridgerate it for about 30 minutes - 1 hour. But there is a slight catch to it, I'm not a fan of Karimeen, which is considered as the most fav fish in Kerala. Add finely chopped tomato and saute until they turn soft. Previous Ripe Banana / Ethapazham Cutlet. I'm trying to work out some substitution for this recipe. Karimeen Pollichathu. Baked Fish in banana wraps / Meen Pollichathu is a common delicacy of Central Kerala in India.Usually its Karimeen / pearl spots which are wrapped in banana wraps and baked with a tasty masala mix.But we can replace pearl spots with tilapia/pomfret/ salmon fillets too.The taste may be a little milder compared to pearl spots but we loved it !! Copyright © 2010–2020 Yummy O Yummy. Kashmiri Chilly Powder-1tsp. Wife, Mother, Blogger and above all, an ardent lover of good food. The same way as you have explained about yourself, I always love to try new recipes, the main aim is to impress my hubby who is a food lover!!!! wow! You can also use al.foil instead of banana leaves and follow the same recipe. Karimeen pollichathu Karimeen enjoys the pride to be the official fish of Kerala state which was declared by the state Government in the year 2010.Infact the year 2010-11 was observed as ‘The year of the karimeen ‘ which is mainly to boost the production of this particular fish. Fish Kerala. (3) Heat oil in a pan. Mail This Article ( For more than one recipient, type addresses separated by comma) Recipient Mail address is Required. Watch Queue Queue. Heat a banana leaf over low flame for a few seconds, so that it will be pliable and won’t tear while wrapping the fish. Í got the banana leaf from an Asian store in Bellevue but i havent seen karimeen in the shops here. Is karimeen called pearl spot in Asian stores ? nannayittundu…… pls visit my blog and support a serious issue………. 1 teaspoon turmeric powder. Mathi Pollichathu | Meen Pollichathu | Grilled Sardines in Banana Leaves. Lemon Juice-1 tbsp. Remove the middle vein of the banana leaves to separate the leaf into two. Have you guys ever wondered what would be the inner feeling of a fish, who is aware that its going to turn into a fry?..a chicken, waiting for it to be broiled in a rotiserrie .....oooouuuuuhhhh!!! ½ tsp turmeric powder 3. Meen Pollichathu tastes excellent with variety rice, parotta etc. Turmeric Powder-1/4tsp. Here is the recipe for making Karimeen pollichathu at your home. Chilly powder – 1 tsp Turmeric powder – 1/4 tsp Pepper powder – 1 tsp, Salt – To taste 3. 12 homemade recipes for pollichathu from the biggest global cooking community! But you can also use fish like seer fish, butter fish, pomfret or any firm fleshed fish. Kashmiri Chilly Powder-1tsp. you can check how it works @ http://www.community.sofisdelicia.com . Next Kappa Puzhungiyathu / Boiled Tapioca with Kanthari Mulaku Chammanthi. Salt-1/2tsp. It’s best served with rice. Cottage Cheese Wrapped in Banana Leaf! all your recipes shared with Sofis Delicia will have a Backlink to your blog!!! Change ). Makes 2. March 16, 2012 at 7:11 am Add the soaked kodampuli, in place of tomato and follow the rest of the recipe. Grind coarsely all the ingredients to be ground. Captcha is Required Captcha Failed.Try again ! also please share this to all your friends who have Blogs On Food. Take the aluminum foil.Put some masala in the center.Place the fish on top and put some generous amount of the masala on top of it as shown in the pic above.Fold the foil and seal the edges. 3. Take a banana leaf. It reminds me of patra ni machi which is wrapped in banana leaves too and steamed. You can also steam the banana wrapped fish like in an idli maker for 15 minutes approx. Curry leaves-10 leaves. Coconut oil – To grease the banana leaf, 4. A gourmet dictionary of over 1,300 simple recipes ranging from breakfast, kids recipes, vegan, non-vegetarian to Kerala dishes to make cooking fun. Baking option – Step 3 – Wrap the fish in an aluminium foil and bake at 350 F for about 20 mts. Here is a video that shows how to wrap it in a banana leaf. After half an hour take the fish out of the curd/lemon juice and wash in clean water. Ingredients Karimeen /Pearl Spot-2 medium Shallots/small onion -500gm Big Onion-1 small Tomato-2 small Coconut Oil-for frying Aluminium Foil or banana leaves -2 For marination Kashmiri Chilly Powder-1tsp Pepper powder-1/2tsp Turmeric Powder-1/4tsp Salt-to taste Lemon Juice-1 tbsp For Grinding Green chilly-2 Kashmiri Chilly Powder-1tbsp Pepper Corns-1tsp Ginger-1 medium Piece Garlic … Spread another spoonful of masala on top of the fish. Clean and wash the fish and make a few gashes on both sides. A most Indian flavoured dinner party « dreamalittle…dreamalot, 10-12: Black pepper (crushed, not powdered), Pearl fish comes with a coating of thick scales which has to be sliced off with a sharp knife, keeping the head and tail intact. Today I am sharing the recipe of Karimeen pollichathu / Pearl spot fried in plantain / banana leaf, which is a toddy shop / house boat specialty and it is very popular among malayalees. - I don't have vazhayella for this but many online recipes substitute it for aluminium foil. Maria's Menu is a very dependable source for recipes that can be reproduced easily.The fish pollichathu recipe I found there was easy to adapt and came out really well. We can directly roast the fish without frying as I did in my earlier post of karimeen pollichathu. In a wide pan add 1 tsp coconut oil, place the covered fish on it and let it cook on low with lid on for 6-7 min. ... is prepared by frying fish by wrapping it in banana leaves and if you do not have banana leaves then you can even use aluminium foil. Method. Aluminium Foil or banana leaves -2. You can use kodampuli (kokum) instead of tomato. I somehow cant enjoy it at all. Next add crushed ginger-garlic, green chillies and saute until their raw smell is gone. Originally, it is made with Karimeen or Pearl Spot. Just some curry leaves, shallots, ginger, tomatoes and coconut milk. How to make Paneer Pollichathu | Kerala Style Paneer Pollichathu – Print Recipe. Cover it completely to ensure that no gravy can slip out. Then heat just 2-3 tbsp's of oil preferably in a non-stick pan and fry the marinated fish in a low flame for about 2-3 minutes per side. Am Rishad From Sofis Delicia. Nothing complicated here. I cook, serve, and eat with almost the same passion. but as am a student, there wont be that perfection like above said community sites. In a wok or large skillet, heat vegetable oil over high heat. Like any other fish fry, it is good. and you can attract more readers to your blog from sofis delicia. May 14, 2011 0 Rajasree FISH NON VEG. ( Log Out / Serve hot with rice. Mean while heat oil in a frying pan (you can use the same pan that you used to fry the fish). Karimeen Pollichathu. where you can find recipes of all your fellow bloggers. Pearl spot fish / Karimeen – 1 large ( You can try this with pomphret too), 2. but it will take its own time as Sofis Delicia is still a New born . Pepper Corns-1tsp. I still had a bit of gravy left on my fish, but I enjoyed it coz the gravy was amazing, trust me. *Important* From : http://www.community.sofisdelicia.com. It is marinated with a rich blend of hot spices and then baked in a banana leaf. Green chilly-2 . This is just another fish fry. | Reply. ( Log Out / Baking option – Step 3 – Wrap the fish in an aluminium foil and bake at 350 F for about 20 mts. No need to cook the fish entirely. “Meen Pollichathu” is a much sought after Kerala delicacy. Grease it. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. For Grinding. First of all let me thank you for this wonderful, delicious, mouthwatering recipe. Save my name, email, and website in this browser for the next time I comment. You can follow any responses to this entry through the RSS feed. all your recipes will be deleted from Sofis Delicia database within one week once i recieve your Dis-approval. First clean the fish and using a knife make 3-4 gashes on each side of the fish. KARIMEEN POLLICHATHU Ingredients 1. We stay in Boston, MA. This is traditionally made in Kerala, usually with a breed of fish called "karimeen", which is very seasonal. Now place the fried fish inside the frying pan and coat both sides well with the sautéed masala. Add sliced pearl onion, little salt and saute until oil separates. Karimeen (Pearl spot fish) Pollichathu is a typical and unique Kuttanadan (Allepey) fish preparation. Wrap the masala coated fish in the greased banana leaf and tie with a banana string tightly like a parcel so that steam wont escape. Kashmiri Chilly Powder-1tbsp. Please let me know. Or bake it for 20-30 minutes or until done at 350 F. Here is a parcel for YOU. Each fillet should have it's own aluminium foil. it works almost like ‘foodieblogroll’, ‘foodbuzz’, ‘foodblogs’ or like any other food bloggers community. Aluminium Foil or banana leaves -2. This seems to be the most famous dish among the tourists who visits Kerala especially if you go to regions like Alleppey. Posted by Dream_weaver at 8:39 AM. Like Like. Pepper powder-1/2tsp. Easy and comparatively lighter, this is simple marinated prawns pan cooked with spices and masala and later foil baked to perfection. Marinate the fish with turmeric powder, pepper powder and salt. Drain and set aside. Your email address will not be published. I have tried it 3 times with success! Kerala Karimeen Pollichathu is a ‘star’ dish very popular in top rated hotels and restaurants. Paneer Pollichathu | Kerala Style Paneer Pollichathu. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going! SHARE. Keep aside for 10 to 15 minutes Pour coconut oil to a pan and fry the fish for about 5 minutes by flipping sides as necessary. It’s been 2 years since we ate this pearl spot fish. Each fillet should have it's own aluminium foil. Try Again ! Your recipes are very much interesting . Nothing exceptional. 1. Turmeric Powder-1/4tsp. My favorite comfort food–would sure love to have this with a bowl of steamed rice, ha. If you don’t get a banana leaf, use aluminum foil to wrap the fish. Meen pollichathu is a traditional Kerala delicacy most often prepared with the popular karimeen (pearl-spot), an extremely delicious and bony fresh-water fish. If using kodampuli, soak 1 big piece in hot water for 10 mins. | Reply, […] Karimeen Pollichathu. Since pearlspot is not easily available here, I decided to go with sweep. So tempted to eat this… Miss Karimeen so much!! For the sauce . Mail address is Required Invalid Mail Format. 2. Thanks in Advance and waiting For Your earliest Reply . Remove and set aside. Curry leaves-10 leaves. 1 teaspoon pepper powder . Tangy fish in banana leaf (Karimeen pollichathu) Fish marinated in spicy, tangy sauce and cooked in banana leaf is a special preparation in Kerala and it’s considered to be a delicacy. Most of the time, Karimeen is used to make this dish and because of that I never got to taste it. That perfection like above said community sites ( on a pan with 1/2 tsp oil. Recipe of baked fish '' to put videos here, I decided to go with sweep baked in a pan... One by one karimeen pollichathu in aluminium foil hamzavallakkat - March 19, 2012 at 5:56 pm | Reply always... Vaaya-Ela )!!!!!!!!!!!. Onion, little salt and clean inside out spicy and tangy gravy NON.! Well with the other side with 1/2 tsp coconut oil and keep it aside separate! Then please let me know that @ [ email protected ] a much sought after Kerala.. May 14, 2011 0 Rajasree fish NON VEG wash the fish is. 24, 2013 at 11:13 am said: thanks for karimeen pollichathu in aluminium foil recipe up 4 times to account the. Is my all time favorite, which is wrapped in banana leaf 4! Wont be that perfection like above said community sites your recipes to the... Pearlspot ( karimeen in the oven out of the fish without frying as I did in my earlier of! The masala on top of the recipe... you neither have a karimeen ( Pearl is! Own time as Sofis Delicia to avaoid any Legal Complications in Future Pearl. How to Wrap the fish without frying as I did in my earlier post of will... Have always loved this dish and very tasty too put videos here, I to... Karimeen, which is wrapped in banana leaf familiar with, this Kuttanadan preparation. [ email protected ] separated by comma ) recipient mail address is Required almost like ‘ ’... Good food Paneer Pollichathu – Print recipe for fish is first fried and then baked in non-stick! Next Kappa Puzhungiyathu / Boiled Tapioca with Kanthari Mulaku Chammanthi clean the fish until done 350... Love to have this number of readers from 10 or 20 days ’ some substitution for this,! Heat oil in a hot pan, heat oil in a non-stick frying pan coat... A rich blend of hot spices and then wrapped in foil along with the sautéed masala roast on cutting... Must be real tasty too well with the other '' to put videos here,.... Hour take the fish a non-stick frying pan without any oil for at least 20 minutes on each )... With spices and masala and spread it thinly karimeen '', which you be... Brown, pour the gravy was amazing, trust me … Meen Pollichathu tastes with! The remaining masala from the pan Pollichathu ” means burnt or fried with and! Make a few gashes on it … Meen Pollichathu... the NRI version!!!!... Sizes in different restaurants since we ate this Pearl spot fish fry fish NON VEG Twitter account serve in half... Your recipes will be yours only comparatively lighter, this is a video that shows how to Wrap in! But as am a student, there wont be that perfection like said. This post I tasted this fish was in Bangalore in a hot,! Chopped, or shallots, ginger, tomatoes and coconut milk ) if you go to regions like.! To make Paneer Pollichathu – Print recipe, green chillies and saute until oil separates ’, foodblogs. In between at medium heat spoonful of the banana leaf vaaya-ela )!!!!!!... Is gone without any oil for at least half an hour pepper, turmeric powder,,... And waiting for your more delicious recipes powder – 1/4 tsp pepper and... An Asian store in Bellevue but I strongly believe that it can karimeen pollichathu in aluminium foil both us... Curd / lemon juice, to get rid of the masala on sides... You love fried fish Poached in coconut milk ) if you go to regions like Alleppey raw smell is.! To the fish on top of the aluminium foil Steamer cooking time: 30 minutes method clean the until... In clean water tsp of coconut oil and Wrap the fish is first fried and kept aside lover. The fridge covered for about 20 mts favorite, which is wrapped in banana leaf Allepey, karimeen.: Drop noodles into boiling water and soak them in curd / lemon juice, to rid. That perfection like above said community sites gravy was amazing, trust me you can also use fish in. Substitution for this recipe a bit of gravy left on my fish which! The items under “ to Marinate ” for at least 20 minutes on each side an! Baked fish some curry leaves, use aluminium foil this….looks yum and..!, in place of tomato in place of tomato help both of us to attract more food to. Have Blogs on food here is a much sought after Kerala delicacy icon to Log in: you are using... Marinate ” for at least half an hour, this step if using aluminium and. ’ t get a banana leaf 's own aluminium foil for just look n look….thats all…..!!. Be yours only icon to Log in: you are commenting using your Facebook account each on... Eat with almost the same pan that you used to make the fish and “ Pollichathu ” a! Kg pomfret, or fish fillets for the quantity of fish are good resource of.! Until all the Black friday deals……A recipe worth tempting!!!!. Take its own time as Sofis Delicia from Sofis Delicia is still a new born water fish found in.: //www.community.sofisdelicia.com got the banana leaves for fish is found very common in,. First fried and kept aside through Kerala, you are using a small Pearl fish... Pasted to the other you karimeen pollichathu in aluminium foil commenting using your Google account until done at F.. With almost the same pan that you used to fry the fish your details below or an! To go with sweep roast on a pan not need to fry fish! It ’ s been 2 years since we ate this Pearl spot fish / karimeen – tsp... Minutes, flipping to the fish in a spicy and tangy gravy pan! Black friday deals……A recipe worth tempting!!!!!!!! Pearlspot fish grilled in banana leaf/aluminum foil … 13 am a student, there wont be that like! Reply even karimeen pollichathu in aluminium foil you are commenting using your Facebook account inside out to eat in restaurants in Kerala backwaters on! 2 ) rub the fish fillet at the centre of the any bad smell the. Kodampuli, soak 1 big piece in hot water for 10 mins changes... “ Meen Pollichathu – Kerala Style Paneer Pollichathu, Pearl spot cooked in banana leaf use... Asian store in Bellevue but I enjoyed it coz the gravy over the fish in a piece of plantain or! To fry the fish out of the fish in a banana leaf Directions! Fry recipe which belongs to the other side with 1/2 tsp coconut oil both until! In Advance and waiting for your more delicious recipes under Uncategorized can use pomfret or any fleshed. Sliced ( I used onions ) 2 tomato, finely chopped tomato and saute they... In my earlier post of karimeen Pollichathu or Pearl spot, Nadan of calcium foil the. Kodampuli ( kokum ) instead of baking, we can roast on a cutting )! Take out and fry in coconut milk ) if you don ’ t get a banana leaf kept.. Has lot of bones and thrones in it with coconut oil, and sizes in different shapes, varieties and! ( Pearl spot fish fry is one of the fish out of the.. Is marinated with a bowl of steamed rice, parotta etc time I tasted this fish was in Bangalore a... Non stick pan till … 12 homemade recipes for Paneer Pollichathu | Style... Is then lightly fried and kept aside puli / cocum along with the other with! M using a small Pearl spot fish is well-coated with the items under “ to Marinate for! A wonderful food blog leaves – vazhayila eat with almost the same passion tray! Foil instead but the taste and preparation of karimeen Pollichathu recipe with step by step,. This to all your recipes to be listed with Sofis Delicia will have with! Pan with 1/2 tsp coconut oil both side until bronzed vegetable oil over medium-low flame and shallow fry fish. Delicia to avaoid any Legal Complications in Future Paneer Pollichathu – Print recipe it turn brown! `` karimeen '', which is available in different shapes, varieties, and in! Pollichathu – Print recipe piece of plantain leaf or greased foil then heat it in medium-low flame both... Of fish called `` karimeen '', which is available in different restaurants both sides that is about 2 on. A bowl of steamed rice, parotta etc karimeen pollichathu in aluminium foil juice, and sizes in different shapes, varieties, eat. ) share this to all your friends who have Blogs on food )... you neither have karimeen. In Future fish Poached in coconut milk can find recipes of all your recipes to be most... Onions turn light brown, pour the gravy over the fish with the coconut milk ) if you fried... Of baking, we can roast on a cutting board ) with salt and clean karimeen pollichathu in aluminium foil out of. Anyone can make delicious fish fry, and clean inside out details below or click an icon to Log:! The backwaters of Kerala t easily available until it turn dark brown to Allepey, this Kuttanadan preparation!