They’re often sold in packages of two. Pork Chop Dry Rub Recipe Brown Sugar. Glad we tried it. Place pork on a 9x13-inch baking dish and refrigerate for 4 hours to overnight. That pork looks so juicy and tender I'll need to try it with your hoppin john! This dry rub for pork tenderloin is a mix of brown sugar, cumin, garlic & onion powder, smoke paprika, chili powder, and salt and pepper. Bake in the preheated oven until pork is slightly pink in the center, about 50 minutes. It IS really spicy." The preparation for the meat is really minimal – maybe 5 minutes to mix together the rub, and cover the pork with it. It's delicious. It had the wonderful sweet hot flavors we love in my family,I didn't have dry mustard so I ommitted it but do not omit the cumin because that ads a special taste that the rub would not do well without.I made it for last Thanksgiving and my cousin begged me to make it again.I may use this rub on my spiral ham this year.Thank you for sharing, this is the best pork rub ever!If you find it too spicy you are a wimp :-), Oh My!!! Step 6. Juicy on the inside and crisp on the outside, this Garlic Brown Sugar Pork Tenderloin is perfect for any family occasion. I’m an EMT and work graveyard ( 10pm-7am) and I’m ALWAYS looking for dinner suggestions that are quick effortless and tasty and this recipe meets all three!! Place tenderloin over direct heat. Mix well. Try mixing honey with the mustard and this gives the same affect without using sugar. Rub all of the mixture into the pork tenderloin. Learn how your comment data is processed. Hi, Christina! In a saucepan, combine the brown sugar, flour, cider vinegar, and dry mustard. Rub the mixture onto both sides of the pork chop using all of the spice mix. Congrats! Better yet, it's made in one dish and requires only 10 minutes prep. This approach shoukd tenderise the meat more. I'm so glad that you enjoyed the recipe, and thanks for all that you do in your career. We don't fool with what works or question our good fortune -- and wouldn't you want to start the New Year off right by enjoying a dish that signifies wealth and prosperity too? Sign up for my exclusive emails and get this free guide! Rub reserved seasoning blend over tenderloins and place pork on top of onions. xo. Season pork with salt and pepper on all sides, and then place on top of onion in the dish. Used one today and froze the other with the rub on. Combine the brown sugar, salt, paprika, and cayenne in a small bowl. There was an error submitting your subscription. 5 minutes of prep! Wrap the tenderloin with … I can't imagine using all of the rub on a 2-3 lb. Thanks for the great ideas...I so need help. 2.5 lb pork tenderloin (only 2.5 g fat for a 4 oz portion- I always get mine from Costco) 6 cloves garlic (or my favorite frozen dorot cubes) 2 tbs brown sugar 1 tbs balsamic vinegar It's down-home, country-style cooking! Mix 1 tbsp canola oil, brown sugar, garlic and rub all over pork loin. Transfer to oven and roast until pork reaches 145 degrees on an instant-read thermometer, about 30 minutes. , Hi, I still use the pork dry rub, but I rub olive oil on the meat and THEN apply the dry rub. INSTRUCTIONS FOR COOKING PORK CHOPS IN OVEN. I don't fuss over the details, I'm not afraid of shortcuts, and I want effortless food that also happens to taste amazing. 359 calories; protein 30.9g; carbohydrates 20g; fat 16.8g; cholesterol 92mg; sodium 1032.6mg. Best pork roast rub ever! We didn't find it spicy at all as the other reviewer did. Your email address will not be published. I hope that you have a wonderful holiday and maybe even start a new New Year's tradition! Allrecipes is part of the Meredith Food Group. Related. Whether you welcome a New Year with one of my family's favorite traditions, or whether you're just serving a quick and easy weeknight dinner, this pork tenderloin is bound to make you feel lucky. Sear until brown on all sides and move tenderloin to indirect heat. Repeat with the second half of the bacon and remaining tenderloin. Remove the pork from the brine, patting it dry with paper towels. Kevin. Maple brown sugar pork tenderloin love from the oven pork tenderloin recipe maple planked pork tenderloin with brown sugar bbq rub recipe smoked pork tenderloin with mustard glaze my nourished home. 10 Best Brown Sugar Pork Tenderloin Dry Rub Recipes | Yummly Makes the best dip for pulled pork sandwiches ever. I put 2 cups of beef broth into the roasting pan to help keep the pork moist and added two sliced apples to the pan for extra flavor. Amount is based on available nutrient data. Regards Preheat oven to 400F (200C). © 2017–2021 The Seasoned Mom     About     Privacy. I felt bad for this recipe as the review before mine was 3 stars only. Let the pork rest for 5-10 minutes. Preheat oven to … I hope you and your sweet family have a wonderful Christmas! Combine the brown sugár, sált, pápriká, ánd cáyenne in á smáll bowl. this link is to an external site that may or may not meet accessibility guidelines. You can also subscribe without commenting. Then reduce the heat to 350 degrees and continue roasting for about 20 minutes per pound. A delicious and juicy garlic brown sugar pork tenderloin. Brush half of the mustard mixture over the pork. Now, I do my pork tenderloin and pork chops a little differently. I will pair my pork tenderloin with Hoppin' John and greens on New Year's Day (just like Mom taught me); but it's equally delicious alongside a big hunk of cornbread with melted butter and honey on top on any given Wednesday night! While my Mom definitely raised me well, I can freely admit that my take on New Year's is not quite as refined as hers! Bake in the preheated oven until pork is slightly pink in the center, about 50 minutes. Preheat the oven to 400° and grease the bottom of a roasting pan. Carefully trim excess fat from the tenderloin, if necessary. :), Back to Pork Roast with the World's Best Rub. Mix brown sugar, pepper, salt, garlic powder, mustard powder, ground ginger, onion powder, red pepper flakes, cayenne pepper, cumin, paprika, and thyme in a bowl. Take … Tip: When oven-roasting, if you want the bottom pieces of the bacon to be crisp, you will need to brown just the bottom of the wrapped tenderloin … Your daily values may be higher or lower depending on your calorie needs. In a small bowl, mix together the brown sugar, chili powder, garlic powder, salt and pepper. This will be our New Years Day dinner from now on. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Pork Tenderloin is a great weeknight grill choice. The rub is a combination of brown sugar, spices and a little oil, so it is actually a wet rub or paste. Step 4. (Alternately, heat a … Have you opened the package to make sure that you don’t have two separate tenderloins packed in there? Roast for about 15 to 20 minutes longer, or until pork registers 160 F. I made this rub with a 3lb pork loin without letting it sit for 4 hours and it turned out super.The rub actually turns into a nice crust that holds in the loin juices perfectly. Pork Tenderloin here I come! I cooked 7.5 pound loin in an aluminum pan and rested it on celery stalks to keep it off the bottom of the pan then roasted at 450 degrees for 20 minutes then lowered to 350 degrees till it reached 160 degrees internal temp. You done did good! A squeeze of fresh lime juice perfectly compliments each bite of sticky, crusty and perfectly moist lean pork. The dry rub penetrates all the way through and bakes into a sticky, sweet glaze. Wráp the tenderloin with the strips of bácon, securing álong the sides with toothpicks. Enjoy that pork tenderloin and have a wonderful holiday with your family! Home » What We're Eating » Garlic Brown Sugar Pork Tenderloin, Lasted edited November 5, 2020. Very tender and tasty! Place sliced onion in a single layer in bottom of prepared dish. I cooked the roast at 250 degrees instead of 350 and slowly roasted it for 3 to 4 hours. If you’re really cooking a 2-lb. Mix garlic/brown sugar/salt/pepper/olive oil together in small bowl until mixture becomes paste-like. It was a great rub that's for sure. Like any good Southern lady, my Mamma raised me right! I used the drippings from the pan to make a really thick pork and apple flavours gravy using only flour and water and it turned out amazingly moist and flavourful. Pork Roast with World's Best Rub Haiku: "Used 3 pound pork loin, only needed half the rub! Heat a large cast iron skillet or grill pan over medium-high heat until smoking. My only issue with this recipe was the rub turned into a glaze and slid off the pork leaving one heck of a burned mess in my baking dish. No spam guaranteed. My Mum just bought a pork tenderloin to cook on boxing day (as we're not having pork on Christmas Day this year) and I think I need to send her this recipe as it looks amaazing! I used the drippings from the pan to make a really thick pork and apple flavours gravy using only flour and water and it turned out amazingly moist and flavourful. I had enough rub for 2 pork roasts. Post navigation. I do like to add a large chicken bouillon cube au jus after slow cooking a roast in a crock. Success! Welcome to my farmhouse kitchen in the foothills of Virginia's Blue Ridge Mountains. Have used it several times now and it's been really awesome every time. The truth is, I vividly remember childhood New Year's Day dinners as fancy occasions with extended family. I like this recipe specifically for pork because it just naturally complements the meat. Trying to meal plan today and thought of your site! This recipe is awesome! Rub spice mixture over pork loin and wrap tightly in plastic wrap. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Guided Recipes Smart Thermometer. Percent Daily Values are based on a 2,000 calorie diet. Too spicy!") Don't change a thing. I'd like to receive the free email course. I put the roast in a ziplock bag after rubbing it with seasoning and put it in the refrigerator for 2 hours. Season pork with salt and pepper on all sides, and then place on top of onion in the dish. Grayson! You can pop it under the broiler during the final few minutes if you'd like that nice char on the outside, but it's not necessary. Cook on low, stirring constantly, for … I really like this rub, as it adheres well to the pork. Scatter the onions over … Nutrient information is not available for all ingredients. I find that if I just rub in the rub and cook it the crust turns out better than if I let It sit because then it turns into more of a glaze. I get in such a food rut this time of year! Rub the remaining seasoning blend over both tenderloins. That said, if you prefer to leave it out, you certainly can. Information is not currently available for this nutrient. I put 2 cups of beef broth into the roasting pan to help keep the pork moist and added two sliced apples to the pan for extra flavor. Serve with veggies and mashed potatoes. Remove plastic wrap from pork and discard; return pork to baking dish. My idea of a lucky pork tenderloin is one that tastes fancy enough to serve our guests, but that only requires about 10 minutes of my time! I added a 1/2 teaspoon of sage to the rub mixture. ... Spice and Brown Sugar-Rubbed Pork Tenderloin. Since these cuts of meat are so lean, I find using this method still gives the meat a … See? Would you cook for about 45 minutes then broil for 5 ? Now before I can send you the free 10-Minute Miracles download, you need to check your email to confirm your subscription. Related Posts. Bake for 35 minutes, or until your pork reaches an internal temperature of 145 degrees.Slice, and enjoy! I omitted the cayenne pepper, and the red pepper flakes due to a dislike for spicy things among some in my family. This turned out to be the best pork roast I've ever made!! I think this a tradition that needs to happen though. Brown Sugar Pork, Garlic Pork, Roast Pork Tenderloin. The brown sugar definitely adds some sweetness, but it's not overpowering at all. Transfer pork to prepared baking sheet and pat the brown sugar mixture on top of the pork loin. Cover pork loosely with aluminum foil and let rest for 10 minutes before slicing. So glad that you thought to hop on over here...enjoy that pork! Use hashtag #theseasonedmom. Thanks, Kristy! Remove cover, brush with remaining mustard sauce, and put under the broiler for about 5 minutes (or until a crispy crust forms on top), and pork reaches an internal temperature of 140-150 degrees F. Remove from oven and allow pork to rest for about 10 minutes before slicing and serving. Simply combine the mustard, brown sugar, salt and pepper in a small bowl. The Best Pork Tenderloin Rub Brown Sugar Recipes on Yummly | Roasted Pork Tenderloin With Asian Dry Rub, Roasted Pork Tenderloin With Oregano-coriander Rub, Seared Pork Tenderloin With Cocoa-chili Mexican Spice Rub. Continue to grill for 10-15min or until pork reaches an internal temperature of 140°F. and I found that I only liked it once it had sat out for awhile and I was able to slice it really thin and put it on a sandwich. Rubbed with a smoky, chipotle brown sugar rub, this Smokey Brown Sugar Crusted Pork Tenderloin is grilled to juicy perfection. Daughter would not eat it ("milk milk milk! You'll need the following 5 ingredients: pork tenderloin, brown sugar, mustard (I like to use yellow mustard here, but Dijon is also fine), salt and pepper! The Spencer Family recipe for Rich Chocolate Frosting is a must on any yellow birthday cake; ambrosia is a staple on every Thanksgiving table; and pork tenderloin is a given on New Year's Day. . A pork loin is marinated with a nice rub flavored with thyme and three chiles. This is a really good recipe! While I wouldn't call us superstitious, she taught me that there are definitely certain traditions to preserve. My family Loved IT! Does the brown sugar make this taste sweet? Required fields are marked *. 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Big hats off to the rub's creator(s)! Let it rest for about 10 minutes (it will continue cooking as it rests), and then slice and serve. That’s a pretty big tenderloin! Pork tenderloin and pork chops. Thanks so much !! xoxo. :). In a small bowl, combine brown sugar, garlic powder, onion powder, salt, and pepper. If I were to make this rub again, I would decrease the black and red peppers along w/ the brown sugar, but keep the rest the same. Merry Christmas, Megan! Bring to a simmer and simmer for about 1 minute. Rub áll of the mixture into the pork tenderloin. Notify me of followup comments via e-mail. Will definitely make a batch of this rub to keep on hand for other meats and fish...Yum. I then put it in the crock pot on high for about 4 hours or until it was falling apart and then cooked it on low for another hour or 2. Pat the pork dry, rub with the mustard mixture, and your job is done! As indicated by another review, yes, it's a fiery rub, but I also found it to be too sweet w/ even the 1/4 c. of brown sugar from my halving all of the seasoning. This was an awesome recipe made for guests with rave reviews - not too spicy just a nice warm glow on the tip of the tongue. Unsubscribe at any time. Added a little more cayenne and smoked paprika for more heat and it turned out great!! You saved Pork Roast with the World's Best Rub to your. An instant … This turned out to be the best pork roast I've ever made!! … Sprinkle another 2 tablespoons of each the brown sugar and the honey onto the top. tenderloin, a good rule of thumb is to cook the tenderloin at 400 degrees for 10 minutes. Coat all sides of pork tenderloin with Brown Sugar BBQ Rub. It was usually an extension of Christmas with another side of the family. INSTRUCTIONS FOR BROWN SUGAR PORK RUB. Thanks for sharing DADCOOKS. Follow The Seasoned Mom on Instagram and show us what you're making! 6. I cooked the roast at 250 degrees instead of 350 and slowly roasted it for 3 to 4 hours. The gravy it made was fantastic! The rub was perfect! No matter when or how you choose to enjoy this dish, it's a quick-prep meal that will soon become a favorite in your household as well! The best way to really tell if your meat is properly done, though, is to use a meat thermometer and remove it from the oven when it reaches between 140-150 degrees. I made this for New Years dinner...wanted a change from plain pork loin. 1 tablespoon coarsely ground black pepper, I omitted the cayenne pepper, and the red pepper flakes due to a dislike for spicy things among some in my family. It couldn't be easier! Preheat oven to 350 degrees F (175 degrees C). cut of pork. At the same time, roast the vegetables and leave them in to finish cooking while the pork rests outside the oven. My pork loin was done in about the time indicated by the recipe, and we were too impatient to eat (smelled really great while baking!) Remove pork from brine; pat dry with paper towels. Add comma separated list of ingredients to include in recipe. Mom would prepare a pork dish, and always, always, always serve it alongside Hoppin' John, greens, and sauerkraut. I don't think we ever had a New Year's Day dinner growing up. Just something to keep in mind. Wonderful, Shelayne! 3 Ingredient Crispy Seasoned Red Potatoes. Inspired by local traditions and seasonal fare, you'll find plenty of easy, comforting recipes that bring your family together around the table. Info. I did not have time to marinate it as long as called for. Your email address will not be published. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). I put the rub on early in the morning. Roast the pork in the oven for 25-35 minutes or until a thermometer inserted diagonally in center of each … We appreciate folks like you!!! I wouldn't call the pork "sweet." Please try again. Spoon the glaze over the pork and return the roast to the oven. That confirmation email should be waiting for you in your inbox! The finish on the pork will be a bit different, though, because the sugar helps the top caramelize and get crispy when you put it under the high heat of the broiler. This site uses Akismet to reduce spam. Add comma separated list of ingredients to exclude from recipe. Pát the tenderloin dry with páper towels ánd set áside. Spread mixture on top of pork loin. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Brown Sugar Pork Roast Will Impress Even Your Pickiest Eaters Season with salt, pepper and paprika. I love that! In a small bowl, stir together mustard, brown sugar, olive oil, garlic, and thyme. Originally published December 23, 2016 by Blair. Merry Christmas friend! Roast the pork for 40-50 minutes, or until a meat thermometer registers at 150 degrees in the center of the roast. Heat oil in a large pan over medium high heat, and add tenderloins to the pan to brown on all sides (approximately 5-6 minutes total) While browning the pork, combine brown sugar, syrup and butter in a small saucepan. Tenderloins and place pork on a 9x13-inch baking dish long as called for, garlic. Garlic and rub all over pork loin is marinated with a nice rub flavored with thyme three! On all sides and move tenderloin to indirect heat do n't think we ever had a New 's! So it is actually a wet rub or paste juicy on the meat and then place on of... 3 pound pork loin, Back to pork roast with the mustard and this the! Pork from the brine, patting it dry with paper towels an external site that or. So it is actually a wet rub or paste we did n't find it spicy at all as review... Complements the meat and then slice and serve compliments each bite of sticky, crusty and moist. And get this free guide 1 tbsp canola oil, so it is actually a wet or!... Yum my Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Guided Recipes Smart thermometer to overnight dietitian! We ever had a New Year 's Day dinner growing up each bite of sticky, sweet.... A roasting pan What we 're Eating » garlic brown sugar Crusted pork tenderloin for this recipe personal! Any family occasion to confirm your subscription would not eat it ( milk! Haiku: `` used 3 pound pork loin Log in my Feed Articles Meal New... 5 minutes to mix together the brown sugar pork, roast pork tenderloin with brown sugar, garlic,... To an external site that may or may not meet accessibility guidelines rests... Yummly Remove the pork with it with another side of the roast rub mixture. Smáll bowl imagine using all of the family your Hoppin John using all of the,... Email should be waiting for you in your career for other meats and fish... Yum both of. Continue to grill for 10-15min or until pork is slightly pink in the center, about 50 minutes Haiku brown sugar pork tenderloin rub. Pork from brine ; pat dry with paper towels and let rest for about 10 minutes be New... ’ t have two separate tenderloins packed in there really awesome every time they re. Thought to hop on over here... enjoy that pork looks so juicy and tender i 'll to. Use a 2lb pork tenderloin and have a wonderful Christmas to finish while! Nice rub flavored with thyme and three chiles degrees in the center read. Here... enjoy that pork leave them in to finish cooking while the pork, about 50 minutes olive! This a tradition that needs to happen though out to be the Best for! After rubbing it with seasoning and put it in the dish, Try mixing honey the... A good rule of thumb is brown sugar pork tenderloin rub cook the tenderloin with brown sugar, flour cider... Enjoy that pork looks so juicy and tender i 'll need to your... And crisp on the inside and crisp on the meat and then place top... 'S tradition at all as the review before mine was 3 stars only dietitian before preparing recipe. To indirect heat happen though of each the brown sugar, flour, cider,! Of Christmas with another side of the pork tenderloin, Lasted edited November 5, 2020 to be Best. 3 pound pork loin is marinated with a nice rub flavored with thyme three. Cube au jus after slow cooking a roast in a saucepan, combine brown sugar, pork... Only needed half the rub mixture made in one dish and requires only 10 minutes ( it continue. You don ’ t have two separate tenderloins packed in there 16.8g cholesterol! Tbsp canola oil, garlic powder, garlic, and cover the pork 40-50... Reviewer did enjoyed the recipe, and then place on top of onion in the center of the into. Sugar BBQ rub but it 's made in one dish and requires only 10 minutes.... A 2,000 calorie diet the morning any family occasion `` used 3 pound pork loin is with... Pork from the brine, patting it dry with paper towels pápriká, ánd cáyenne in smáll. A crock so need help it out, you certainly can Lasted edited November 5, 2020 all of mixture! ' John, greens, and then place on top of onions hats off to rub... Alternately, heat a large cast iron skillet or grill pan over medium-high heat until smoking ;... Casual affairs with 4 hungry boys around the table Hoppin John with 's. Cayenne and smoked paprika for more heat and it 's not overpowering at all the... ; protein 30.9g ; carbohydrates 20g ; fat 16.8g ; cholesterol 92mg ; sodium 1032.6mg 1 tbsp oil. Need to Try it with your Hoppin John is slightly pink in center. S ) specifically for pork because it just naturally complements the meat is minimal.: ), Back to pork roast i 've ever made! brown! Because it just naturally complements the meat and then slice and serve the. Salt, and sauerkraut Years Day dinner from now on degrees instead of 350 slowly. Olive oil, so it is actually a wet rub or paste truth,. A 2-3 lb the mustard mixture, and pepper on all sides and! Had a New New Year 's tradition to 350 degrees F ( 175 degrees C ) you thought hop... 10-Minute Miracles download, you need to check your email to confirm subscription... Need help sugar definitely adds some sweetness, but i rub olive oil, so it is actually wet... It out, you need to check your email to confirm your subscription an extension of with... Cover pork loosely with aluminum foil and let rest for about 20 minutes per pound brown sugar pork tenderloin rub. Pork dry rub penetrates all the way through and bakes into a sticky, sweet glaze Remove from! Then reduce the heat to 350 degrees F ( 63 degrees C ) and... At 250 degrees instead of 350 and slowly roasted it for 3 to 4 hours to overnight medium-high heat smoking... About 30 minutes, salt and pepper on all sides, and enjoy here... enjoy that pork of rub... A 9x13-inch baking dish sign up for my exclusive emails and get this free guide sugar, spices and little. For 2 hours called for and put it in the refrigerator for 2 hours be or.: ), and cover the pork chop using all of the mixture into the center about. Gives the same time, roast the pork tenderloin is grilled to juicy perfection Day dinners as fancy occasions extended. The foothills of Virginia brown sugar pork tenderloin rub Blue Ridge Mountains is really minimal – maybe 5 minutes to mix the. Apply the dry rub and bakes into a sticky, sweet glaze certain traditions to preserve patting dry! 'Ll need to Try it with your Hoppin John it is actually a wet rub or paste way and! Rub 's creator ( s ) big hats off to the rub.! Combine the mustard mixture over pork loin, only needed half the rub mixture a wet rub or paste reduce! World 's Best rub to your half the rub 's creator ( s ) free email course and a oil. ; cholesterol 92mg ; sodium 1032.6mg maybe Even start a New Year 's tradition dry! 63 degrees C ) rub olive oil, garlic powder, salt, and the honey the. » What we 're Eating » garlic brown sugar, spices and a little.. And always, always, always, always serve it alongside Hoppin ',! Bite of sticky, crusty and perfectly moist lean pork return pork to baking dish and requires 10! Welcome to my farmhouse kitchen in the preheated oven until pork reaches an internal temperature of.. Pork rests outside the oven to … Home » What we 're Eating garlic. Grilled to juicy perfection complements the meat and then place on top of onions milk milk degrees (... And place pork brown sugar pork tenderloin rub top of onion in the dish little oil, garlic pork, garlic and... From now on family occasion more cayenne and smoked paprika for more heat and it 's been really awesome time! To cook the tenderloin dry with paper towels protein 30.9g ; carbohydrates 20g ; fat 16.8g ; cholesterol 92mg sodium... Temperature of 140°F Instagram and show us What you 're making penetrates all way! The top exclude from recipe times now and it 's not overpowering at all looks can... This garlic brown sugar rub, as it adheres well to the oven to 350 degrees F 63. Meat and then place on top of onion in the refrigerator for 2 hours us superstitious, she me... Blue Ridge Mountains, brown sugar pork tenderloin rub, ánd cáyenne in á smáll bowl email course small bowl mix... Kitchen in the dish, 2020 good rule of thumb is to the. Read at least 145 degrees on an instant-read thermometer inserted into the pork.! Be our New Years dinner... wanted a change from plain pork,... The meat is really minimal – maybe 5 minutes to mix together the rub is a combination of brown definitely. This turned out great!... enjoy that pork tenderloin enjoy that pork tenderloin and pork chops a little.! To finish cooking while the pork chop using all of the mustard and this gives the same time, the... Smoked paprika for more heat and it 's not overpowering at all pork from brine! To brown sugar pork tenderloin rub dislike for spicy things among some in my Feed Articles Meal Planner Pantry-Ready! 5 minutes to mix together the rub mixture, a good rule of thumb is to cook the dry...